{"id":7815,"date":"2022-04-27T18:59:20","date_gmt":"2022-04-27T17:59:20","guid":{"rendered":"https:\/\/cafearabo.com\/receta-frappe-hosteleria\/"},"modified":"2022-05-15T16:26:22","modified_gmt":"2022-05-15T15:26:22","slug":"recepta-frappe-hostaleria","status":"publish","type":"post","link":"https:\/\/cafearabo.com\/ca\/recepta-frappe-hostaleria\/","title":{"rendered":"Com fer un frapp\u00e9 a l&#8217;hostaleria"},"content":{"rendered":"<p style=\"text-align: justify;\">Vols aprendre a <strong>preparar un frapp\u00e9 delici\u00f3s<\/strong> per satisfer els teus clients i aconseguir aix\u00ed un valor afegit davant de la compet\u00e8ncia? Descobreix qu\u00e8 \u00e9s i com preparar aquesta recepta seguint els nostres passos.<\/p>\n<h2 style=\"text-align: justify;\">Qu\u00e8 \u00e9s un frapp\u00e9?<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-7631 aligncenter\" src=\"https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32-300x251.png\" alt=\"COMO PREPARAR FRAPE CAFE\" width=\"549\" height=\"459\" srcset=\"https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32-300x251.png 300w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32-600x502.png 600w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32-1024x856.png 1024w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32-768x642.png 768w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/Captura-de-pantalla-2022-05-02-a-las-9.29.32.png 1026w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><\/p>\n<p style=\"text-align: justify;\">El frapp\u00e9, <strong>es coneix tamb\u00e9 com a caf\u00e8 gelat<\/strong>, i \u00e9s una beguda coberta d&#8217;escuma i barrejada amb llet, molt popular a la zona de Gr\u00e8cia. Aquesta beguda sol servir-se a l&#8217;estiu, ja que ajuda a refrescar-se i passar la calor. <strong>No hi ha una recepta \u00fanica per elaborar un bon frapp\u00e9<\/strong>, per la qual cosa la millor definici\u00f3 \u00e9s la d&#8217;una beguda freda barrejada, com si fos un granissat. De fet, la paraula prov\u00e9 del franc\u00e8s i vol dir batut.<\/p>\n<h2 style=\"text-align: justify;\">Hist\u00f2ria i origen del frapp\u00e9<\/h2>\n<p style=\"text-align: justify;\">El frapp\u00e9 grec va n\u00e9ixer l&#8217;any 1957, quan un empleat intentava buscar la millor manera de fer caf\u00e8 instantani calent, per\u00f2 a falta de trobar aigua que estigu\u00e9s prou calenta, ho va barrejar amb gel. A dia d&#8217;avui, <strong>hi ha nombroses varietats d&#8217;aquesta beguda<\/strong> en funci\u00f3 de qui la prepara i del lloc del m\u00f3n on vulguis prendre-te-la.<\/p>\n<h2 style=\"text-align: justify;\">Ingredients per a preparar un frapp\u00e9<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-7635 aligncenter\" src=\"https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-169x300.jpg\" alt=\"como preparar un frappe\" width=\"534\" height=\"948\" srcset=\"https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-169x300.jpg 169w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-576x1024.jpg 576w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-768x1365.jpg 768w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-864x1536.jpg 864w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-1152x2048.jpg 1152w, https:\/\/cafearabo.com\/wp-content\/uploads\/2022\/04\/DSC06707-scaled.jpg 1440w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/p>\n<p>Per preparar aquesta fant\u00e0stica beguda, s\u00f3n pocs els ingredients que necessitar\u00e0s:<\/p>\n<ul>\n<li>100 ml de llet<\/li>\n<li>40 gr de preparat de frapp\u00e9<\/li>\n<li>4 gla\u00e7ons petits de gel<\/li>\n<li>Pots decorar al gust amb nata, xarop, cacau en pols o xocolata de manera opcional.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">A Caf\u00e8 Arabo, <strong>disposem dels millors <a href=\"https:\/\/cafearabo.com\/ca\/accessoris-cafeter\/\">accessoris que necessita un bon cafeter<\/a><\/strong> per facilitar la preparaci\u00f3 del frapp\u00e9, perqu\u00e8 puguis preparar-lo de forma c\u00f2moda al teu negoci d&#8217;hostaleria o restauraci\u00f3. Molts recomanen fer servir una batedora per barrejar tots els ingredients, o b\u00e9 un escumador de llet.<\/p>\n<h2 style=\"text-align: justify;\">Passos per a preparar un frapp\u00e9 a l&#8217;hostaleria<\/h2>\n<p style=\"text-align: justify;\">Per poder preparar un bon frapp\u00e9 i deixar els teus clients completament enamorats, \u00fanicament haur\u00e0s de seguir aquests passos:<\/p>\n<ol style=\"text-align: justify;\">\n<li>Tenir a punt una batedora per realitzar el frapp\u00e9.<\/li>\n<li><strong>Afegiu-hi els 100 ml de llet<\/strong>.<\/li>\n<li>Incorporar els 40gr de preparat de frapp\u00e9 que m\u00e9s t&#8217;agradi (a Arabo tenim disponibles diversos sabors)<\/li>\n<li>Finalment, cal <strong>afegir els 4 gla\u00e7ons de gel<\/strong>, i ja podrem batre la barreja.<\/li>\n<li>Pots decorar de forma opcional el frapp\u00e9 (nata, xarop, cacau en pols, xocolata, etc.)<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">El millor daquesta recepta \u00e9s que es pot variar totalment al gust del barista i <strong>afegir els diferents sabors que tenim de frapp\u00e9s amb sabors totalment \u00fanics<\/strong>. La import\u00e0ncia simplement resideix en la barreja i la textura que aquesta deixa al frapp\u00e9, que \u00e9s el que far\u00e0 que el sabor sigui excepcional i, alhora, refrescant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vols aprendre a preparar un frapp\u00e9 delici\u00f3s per satisfer els teus clients i aconseguir aix\u00ed un valor afegit davant de la compet\u00e8ncia? Descobreix qu\u00e8 \u00e9s i com preparar aquesta recepta seguint els nostres passos. Qu\u00e8 \u00e9s un frapp\u00e9? El frapp\u00e9, es coneix tamb\u00e9 com a caf\u00e8 gelat, i \u00e9s una beguda coberta d&#8217;escuma i barrejada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7629,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-7815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-de-cafe-ca"],"_links":{"self":[{"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/posts\/7815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/comments?post=7815"}],"version-history":[{"count":3,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/posts\/7815\/revisions"}],"predecessor-version":[{"id":7818,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/posts\/7815\/revisions\/7818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/media\/7629"}],"wp:attachment":[{"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/media?parent=7815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/categories?post=7815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cafearabo.com\/ca\/wp-json\/wp\/v2\/tags?post=7815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}