Coffee bonbon recipe

The coffee bonbon or also known as bottle coffee, is a special coffee recipe because in just one glass, you have a spectacular and unique mixture of flavours, textures and colours. A real treat for the palate!

On the internet you can find numerous recipes for this type of coffee, although the truth is that some of them differ a lot from what is really a good and authentic bombom coffee or, as they call it abroad, a bombom coffee.

In this article you are going to find the best recipe for coffee bonbon. Read on to find out more!

Ingredients of the coffee bonbon

This recipe does not require many ingredients. They are listed below:

• 30 ml coffee (preferably espresso).
• 30 ml condensed milk
• Optionally 50 ml condensed milk
• Optional cinnamon
• Optional cocoa powder

With these ingredients you have everything you need to make this recipe for the sweet tooth. If you are a sweet tooth coffee lover, you will be able to enjoy an incredible recipe.

How to make a coffee bonbon at home?

First of all we must prepare an espresso coffee, approximately 30 ml, and we must reserve it. If you don’t know which coffee to use, we recommend that you visit our shop and choose the one you like best.

We have tried, particularly with coffee capsules, and we have obtained a delicious result. If you use coffee in capsules you will need a good coffee machine to prepare the coffee. In our shop you will find some good coffee machines, so we recommend you to have a look at them.

This drink is usually served in a transparent glass, as the aim is to be able to appreciate the different layers that form between the milk and the coffee. To do this, simply preheat the glass and add the cold condensed milk to the bottom of the coffee bonbon glass. Immediately after this, pour the coffee in very carefully, so that we can create the layers and have a real coffee bonbon with two colours.

TIP: In some sophisticated coffee shops they have given the recipe a twist by creating a third layer. There is no need for complicated techniques to create this third layer. Just add about 50 ml of milk foam and finish with a sprinkling of cinnamon or cocoa. If you don’t know how to make milk foam, we recommend reading this article, you will find everything you need to prepare a good coffee.

So much for this article! We hope you liked it and found it useful. This recipe is uncomplicated, simple and delicious, thank you very much for your time and see you next time!

What is caffeine?

Caffeine is a chemical substance that has a stimulating effect on our central nervous system and can be found in the coffee plant, both in the leaves and in the seeds.

Some people prefer to enjoy the taste and aroma of a cup of coffee but without the stimulating effect it has, which is why decaffeinated coffees were created. But does it really remove all the caffeine it contains? Let’s not beat around the bush, decaffeinated coffee does have caffeine.

How much caffeine is in decaffeinated coffee?

The truth is that the methods currently used remove 97% of the caffeine contained in coffee, so we cannot claim that it is 100% decaffeinated. In fact, there are laws that apply to the labelling of this type of product, in order to maintain a standard of quality.

For this reason, don’t get hung up on the amount of caffeine that decaffeinated coffee contains, as in fact an ounce of dark chocolate can contain from 5 to 25mg of caffeine, which is higher than that of decaffeinated coffee.

How many mg of caffeine does a decaffeinated coffee contain?

The truth is that we cannot say exactly how much caffeine is in a coffee, nor can we say how much is in a decaffeinated coffee. However, we can explain what the amount of caffeine in a coffee depends on.

First of all we must take into account the type of coffee variety: arabica or robusta, the process used to remove the caffeine from the bean and the type of preparation of the coffee. Coffees decaffeinated with CO2 or water have less caffeine than those decaffeinated with methylene chloride or ethyl acetate. Arabica beans have less caffeine than non-robusta beans. A filtered decaf will have less caffeine than in an espresso machine.

Taking all these factors into account, we can say in a very generic way that about 150 ml of decaffeinated coffee can contain about 3 mg of caffeine. This is very little when you consider that typically, a 60 ml espresso contains about 80 mg, i.e. almost 30 times as much.

In conclusion, we do not believe that the 3 mg of caffeine that a decaffeinated coffee may contain is a cause for concern. There are many other foods that contain caffeine or stimulants such as tea, cocoa, soft drinks, mate, energy drinks, etc.

If you are a coffee lover and like to enjoy coffee but the fact that it is a stimulating beverage is a problem for you: continue to enjoy it but with decaffeinated coffees.

We hope you liked the article and that you are now much clearer about how much caffeine is in a decaffeinated coffee and, above all, that you enjoy coffee as much as we do!

Why drink coffee before training?

Coffee contains caffeine, a stimulant substance that has been shown to be effective in increasing athletic performance. Caffeine for training can be taken in different ways, and there are even different supplements in pill form. However, the most natural and healthy way to obtain this substance is through good coffee.

If you are an athlete or just want to increase your performance, drinking coffee before training is a very good idea. In addition, drinking coffee helps the fat burning process of our body, making it easier to eliminate fat from our body and contributing to our health.

Which coffee to drink before training?

This will depend a lot on our objective, but whatever it is, we can choose different types of coffee that will help us to increase our sports performance. At Café Arabo you will be able to find a wide range of products with which to enjoy a delicious coffee before a training session.

We recommend that you consume carbohydrates before training and also a coffee or coffee with milk. That way you will have plenty of energy to perform correctly the exercises you have to do.

How do I optimise the caffeine in my coffee for training?

If you are going to use coffee as a supplement for sport, you can’t just rely on the morning cup. Timing is very important in these cases. You may start to feel the effects of coffee within seconds of drinking it, but the coffee will not be fully absorbed until after a few minutes. Ideally, you should prepare a good cup of coffee about 40-45 minutes before your workout.

Thanks to this time frame, you will be able to enjoy a delicious coffee and the incredible sporting benefits of coffee consumption and caffeine intake. Needless to say, as time passes, the effects of the caffeine in the coffee will wear off.

Finally, it is important that you do not exceed 400 mg of caffeine per day, as consumption recommendations state that this is the maximum recommended daily amount. To give you a rough idea, that is equivalent to about 4 cups of coffee. So manage when and how you consume your coffees and enjoy the aroma and sensory experience of coffee consumption.

We hope you liked this article about coffee and caffeine consumption for sports training and that you now know what benefits you have. We remind you that in arabo coffee we have different types of coffee, so we recommend you to take a look.

Thank you very much for your time and see you in the next article!

What alternatives to cow’s milk are there?

The truth is that vegetable milks have a consistency quite similar to cow’s milk, are rich in micronutrients and do not contain lactose, making them much easier to digest.

Many people have stopped consuming cow’s milk and its derivatives, not only because they are more difficult to digest, but also because they have a high fat content and in some circumstances can even generate intolerances.

People who decide to replace cow’s milk usually change it for other foods that are rich in calcium, since it is a food that usually provides the doses of calcium that we need in our diet. Now, what types of milk do they use to prepare their coffees? We will now take a look at the following:

Vegan milk

The best alternatives to replace cow’s milk in the preparation of your coffees are vegetable drinks, based on seeds, fruits and cereals, since they can provide a large amount of vitamins and nutrients to your diet. However, what are the most typical vegan milks? We will tell you about them:

Coconut milk

Coconut milk is a liquid obtained from grating the coconut pulp. This is not to be confused with coconut water itself, which is the water found naturally in green coconuts. This type of beverage makes a great contribution of healthy fats and is high in vitamins C, E and several B vitamins. It is also high in fiber and minerals such as sodium, calcium, magnesium and iron. This type of milk is perfect for preparing coffees with a different and delightful added flavor.

Hemp milk

It is the liquid obtained after soaking the hemp seeds and grinding them. It is quite similar to soybean and stands out for having a high source of protein and omega 3 fatty acids.

Soy or oat milk

The most popular options are soy and oat milk, and no wonder. The truth is that, for example, soy milk is one of the most consumed vegetable beverages in the world, it has a high content of proteins of high biological value and contains many essential nutrients. Oat milk, on the other hand, is not far behind, and for those who do not know, it is made by cooking oat flakes in water. Undoubtedly, both soy milk and oat milk are a great alternative to cow’s milk to prepare good lattes.

We hope you have enjoyed this article about the different alternatives to cow’s milk that you can use in the preparation of lattes and that you now have more options in your range. See you in the next article!

Be that as it may, it is indisputable that milk is a somewhat crucial element in the world of coffee. Whether its purpose is to top off a flat white or to serve for the most frothy coffees crowning cappuccinos or macchiatos, in this post we are going to teach you how to make milk froth at home to enhance your coffees.

How can I make milk foam?

You can make frothed milk in multiple ways, so you don’t have to worry about the instruments you have at home, because if you don’t have one you will have another. So you will not be left without being able to froth your coffee.

Frothing milk with an airtight jar

In case we don’t have any device to froth the milk, we don’t have to worry, since we can use homemade ways. You only need a bottle with a hermetic seal and shake the milk for about 30 seconds, you will also need a microwave so that the heat makes the milk thick, getting the texture it should have.

Making frothed milk with a battery-operated frother

A much more convenient option than the previous one is to use a specific device to froth the milk: a battery-operated frother. What we must do is to beat the milk with the frother, while we heat it over low heat, so that the tiny air bubbles will be generated in the milk, achieving the texture of a good frothed milk for coffee.

How to froth milk with a manual frothing jug

Another very good option is to use a manual milk frothing jug to make frothed milk for coffee. In essence they consist of devices that have a handle at the top that you have to pull a few times upwards and a few times in the opposite direction, downwards. This movement causes a mesh located inside to move from end to end, generating a soft foam with which to crown your best coffees.

Frothing coffee milk with an electric coffee warmer and frother

Finally, the last option we propose at Café Arabo is to use an electric frother. These devices have two purposes: to heat the milk and to froth it. They are very easy to use and prepare the frothed milk for coffee in the blink of an eye. Therefore, if you intend to prepare the milk for coffee in a simple and very fast way, this is your best option.

So much for this article! We hope you now know how to prepare frothed milk for your coffees and that you can enjoy this delicious drink.

How many coffees can be drunk per day?

Many studies have discussed the benefits of drinking coffee on a daily basis, as well as the health risks of the beverage. These studies have brought to light some facts about the consumption of this beverage.

According to the Food and Drug Administration (FDA), coffee is considered part of a healthy diet for some people, however excessive consumption can be dangerous for various reasons.

The recommended dose of coffee can vary according to the specific situation of each person. According to the FDA, an adult can consume up to 400 mg of caffeine per day, which is equivalent to approximately 4 cups of coffee. However, some factors should be taken into account, such as a person’s weight, if someone has a medical condition that conditions the dose of coffee that can be consumed, in case of taking medication it may be harmful and many other reasons.

Is it good to drink coffee every day?

Coffee has different health benefits, but like any food, it should be consumed with moderation and head. The recommended amount of coffee per day is usually about 2 or 3 cups of coffee, since that way we do not approach the maximum consumption, but we have an adequate amount of this food and its properties in our bodies. So if you are also wondering how many coffees a day to drink, you already have the answer.

What happens if I consume more coffee than recommended?

Drinking more than 4 cups of coffee a day will not cause very serious problems unless it is an exaggerated additional amount. However, all said and done, it can cause many side effects such as headache, insomnia, nervousness, irritability, frequent urination, accelerated heart rate or muscle tremors (in a healthy person).

If you wish to reduce the intake of this beverage, you can let your body adapt to it gradually, for example by switching to decaffeinated coffee, since a sudden reduction can cause anxiety, due to the fact that your body is used to working with the effects of caffeine.

However, if you make a responsible consumption of this beverage, you will be able to enjoy coffee and all its benefits (such as the performance benefits of consuming coffee during a workout session), without having to worry about anything at all.

You should not be afraid of consuming coffee for the reasons listed above, since these problems arise from a non-responsible consumption. If you like coffee, keep enjoying it cup by cup!

We hope that you have been able to clear your doubts about how much coffee to consume without having problems and that you enjoy the consumption of this ancient beverage. Thank you very much for your reading time and see you next time!

What are compostable blu capsules?

First of all, blu pods are high quality coffee capsules from the lavazza blue system. This system consists of a series of coffee machines that prepare this drink, through its capsules, maintaining high levels of sophistication and elegance. It also has a large and unique assortment of capsules created mainly for the satisfaction of companies.

What differentiates these capsules from others is the innovative method with which they manufacture them, having a very good extraction and sealing system in the single-dose capsules. This guarantees an excellent way of preparation and an authentic Italian coffee flavor.

So far we have explained what blu capsules consist of, but why are they compostable? The reason is simple: the environment.

Nowadays, the problems caused by climate change are evident and we cannot look away. Therefore, one way to contribute to the preservation of the planet is to maintain ecological processes that allow an optimal consumption of products and a great reuse of the materials used in them. By using compostable capsules, we can guarantee the good use of all the raw materials used in the manufacture of the capsules,

Cafe Arabo compostable blu coffee pods

At Cafe Arabo we are aware of the quality that can be achieved in the preparation of coffee through the Lavazza Blue System. For this reason we offer the possibility of encapsulating your brand of coffee in the capsule format of the Lavazza Blue system.

You can acquire our own blends of coffee compatible with the system used by the sophisticated lavazza machines, and thus, you can enjoy our varieties with the quality it provides.

We encapsulate the varieties of intense, arabica and decaffeinated coffee. It is ideal for those professionals who require high performance machines and a capsule system. However, these capsules are also perfect for those people who are very demanding with the preparation and taste of this beverage.

In addition, at Cafe Arabo we are committed to ecological sustainability and the care of the planet, which is why our blu coffee capsules are compostable. In case you are interested in acquiring these capsules with our coffee varieties, either for yourself or for the hospitality industry, please contact us!

Finally, we hope that you now know what compostable blu capsules are and why thanks to them we can prepare sophisticated and high quality coffees.

What is a cafe latte?

A latte is a drink made with espresso coffee and steamed milk. Generally, it is prepared with approximately one third of espresso, two thirds of hot milk and one centimeter of foam. However, we can find different variants and all of them are valid.

It is often called latte macchiato, which means “tinted milk” in Italian, due to the fact that it contains a higher percentage of milk than coffee. It is common to confuse latte with cappuccino, but the truth is that it has less foam and is usually served in a taller cup.

Therefore, the main difference between latte and coffee with milk is the method of preparation. Coffee with milk contains more equal amounts of milk and coffee, although this can vary depending on the tastes of each person. There are those who prefer a higher proportion of milk and others who prefer less.

How to prepare a latte

Preparing a latte is something simple and can be done in a few simple steps. We are going to detail a way to do it below, step by step. However, for those who do not like to read or who are more visual, you can watch the following short video that explains how to prepare a latte.

The steps to be carried out are as follows:

Emulsifying milk with macro foam

First of all, we must obtain milk foam, and for this we must emulsify it.

Preparation of coffee

We could not have a latte without the star ingredient: coffee. That is why we must prepare a good coffee. The important thing is to obtain the liquid coffee and you can prepare it through ground coffee or coffee in capsules.

Incorporate strawberry puree

Once we have the emulsified milk and the coffee ready, we must find the glass or container in which we are going to serve it and add a little strawberry puree at the bottom of the glass. One or two centimeters will be enough.

Add the macro foam and a little emulsified milk.

We must add the foam that we have prepared previously until we reach ¾ of the glass. Immediately afterwards we will add a little emulsified milk.

Add the load of coffee

Once the previous steps have been completed, we must add the coffee we have prepared in the glass.

Once we have done this, the only thing left to do is to enjoy our delicious latte and/or serve it to our guests.

We hope you have learned how to prepare coffee in this way and that you have been able to enjoy this drink either alone or in company!

What is art latte?

The art latte or latte art is a trend that emerged a few years ago, and that still remains as something completely normal. This trend consists of preparing coffee with drawings in the foam or milk cream, achieving figures in the coffee and making the experience of consuming this type of beverage much more attractive.

A fundamental aspect to achieve drawings in the coffee is to achieve a much denser and firmer texture in the milk. However, the way in which the foam is poured over the milk will also play a fundamental role.

How to make drawings or figures in coffee

In order to draw figures in coffee, it is recommended that you choose coffee with milk, cappuccino or latte macchiato, since they generally have more milk and are usually consumed in larger cups, so it will be easier to obtain figures in the coffee.

Step 1: Prepare coffee

First of all you must prepare coffee, the star ingredient. Do it as you would normally do it.

Step 2: Prepare textured milk

This step will vary depending on the utensils that you have at your disposal, in case you have a traditional coffee maker you will have to texturize the milk, on the other hand, if you have a professional coffee maker or one specialized in more sophisticated coffees, you will only have to press the button that it has to froth the milk.

In the case that you must manually texturize the milk because you have a traditional coffee maker, we recommend that you use fresh whole milk that is very cold. The milk should be poured into a metal jug, so that the froth can be formed. With the help of a milk froth mixer you should increase the density and creaminess of the milk to achieve a good result.

Another option that you can use to texturize the milk is to heat it until it reaches a temperature of 140 degrees and froth this milk by introducing it into an airtight jar and shaking it until you get a dense foam.

Step 3: Elimination of air bubbles

In order to obtain an extremely creamy foam it is recommended that, once we have the texturized milk, we give a sharp blow against the table and then turn the contents in circles, so that the air bubbles are lost. This movement must be continuous to achieve a good result.

Step 4: Drawing

Finally we have arrived at the desired moment to make drawings in the coffee with milk. To do this you must incorporate the milk that you have prepared, through a small zigzag movement, along the edge of the cup. When you see that the milk remains in the center of the cup (moment called “free pouring”), appearing a circle of white milk over the color of the coffee, you should change the type of movement.

The next movement you have to do consists of short and tilted strokes that allow you to draw everything you want to draw: flowers, hearts, faces, etc. However, if you have a bad hand you can also use stencils to make this work easier.

Once you have the drawing you want, there is only one thing left to do: Enjoy!

But what exactly makes coffee organic or not, and does it make for a better cup? We tell you everything you need to know.

What does “organic coffee” mean?

In short, organic coffee is elaborated and produced without the use of synthetic fertilizers or pesticides. The farm’s fertilizer must be 100% organic; it can be chicken manure, coffee pulp, bocachi or compost in general. If fertilizers such as synthetic nitrogen, phosphate or potash are found, the coffee cannot be classified as organic.

And then there is the time element. All organic farming requires at least three years of cultivation using only natural fertilizers and pesticides, so that no chemicals come into contact with the plants. There must be a sustainable crop rotation plan to avoid erosion, soil nutrient depletion and to naturally control pests.

Finally, the coffee must also have been processed and packaged without the intervention of any chemical products.

Organic coffee beans: The conscious choice

For the conscious consumer, there are three compelling reasons to choose to drink organic coffee and buy organic coffee beans:

Supporting coffee farmers

Almost all organic coffee plantations are also Fair Trade compliant. Fair Trade coffee supports the people who grow the coffee beans by ensuring they are paid a fair price for their products, investing in their processes and communities, and monitoring standards for good working conditions. If you want to know more, we have written an article about Fair Trade coffee beans.

Also related to workers’ conditions: organic coffee growing means no synthetic pesticides, which means that plantation workers do not breathe in these harmful chemicals.

Supporting the planet

Organic coffee cultivation methods are sustainable and help protect the environment. Organic coffee is grown in the shade. However, in terms of coffee production, “sun-grown” coffee produces the highest yields and therefore offers the greatest financial rewards to those involved in the chain. World demand for coffee is so high that coffee growers have been encouraged to adopt this method. The consequence of creating large sun-grown plantations is deforestation.

Forests stabilize ecosystems. They do so by “storing water, circulating soil nutrients, reducing temperature, balancing microclimates, purifying the air, harboring countless plant and animal species and enriching biodiversity”.

Buying certified organic coffee beans means that the plantation where the beans are produced uses shade-grown methods, which reduces deforestation caused by the coffee industry.In addition, organic farming methods contribute to the conservation of soil and water resources in places where drought is common.

Organic coffee beans are grown without the use of synthetic fertilizers, pesticides or herbicides. In regular (i.e. non-organic) coffee production, these products are used in the cultivation process. This can mean that, when there is heavy rainfall, the chemicals reach rivers and streams and can redistribute, causing contamination in the surrounding areas.

Busi coffee 100% organic