
How to prepare a bombon coffee?
The café bombón is a sweet sensory experience and is traditional in the Spanish Levante region. This is the result of mixing the intense flavour of
"From seed to cup"
Café Arabo was founded in 1995 as a family business. In its beginnings, it starts manufacturing coffee capsules in an artisanal and manual way. Thanks to the experience that has given us the experience of our business, we offer the best service to facilitate the business to our customers by providing our knowledge and passion for coffee.
All kinds of supplies, material and accessories to complement coffee in the hotel and catering industry.
We offer a set of flexible services, integrating the highest quality products with the best technology.
Get to know our range of coffees, teas and infusions and start living in a more responsible and ecological way at home.
We advise on the best type of blend for your business, being suppliers of freshly roasted coffee. We distribute coffee for the hotel and catering business and we are also distributors of coffee machines for the hotel and catering business. We train baristas every day in the preparation of the best coffee.
Learn about the preparation and the processes to which the coffee is subjected.
The café bombón is a sweet sensory experience and is traditional in the Spanish Levante region. This is the result of mixing the intense flavour of
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