Busi Café started with Café Arabo in 1995, distributing coffee for the hotel and catering trade to a large part of Catalonia, later extending its business to the rest of Spain and to foreign countries.
We are specialists in coffee for the hotel and catering industry, offering the best quality and service to meet the growing demand for quality and exclusivity in coffee consumption.
Studies show that more than half of the people who enter a bar do so to drink coffee. So setting yourself apart from the crowd to serve the best coffee in your café, bar or restaurant is the quickest way to profit.
In general, the average sales of coffee shops are 250 cups per day, depending on their cost per cup and location, this figure may vary.
The average weekday coffee consumption is 3 coffees per day. In Spain, more than 22 million people, i.e. 63% of Spaniards over the age of 15, drink coffee daily.
Coffee consumption is growing every day, increasing by 95% in the last 35 years.
One of the popular trends in recent years has been the consumption of organic coffee.
It is free of agrochemicals and all their toxic effects. It preserves the taste much better and enhances the benefits of coffee. It preserves its nutrients better and provides more antioxidants than conventional coffee.
Café Arabo supplies coffee to cafés, bars and restaurants throughout Spain and internationally.
We are manufacturers and distributors of coffee for the hotel and catering industry with more than 25 years of experience in the sector.
You can contact us for advice on what type of coffee your business needs.
