Our ranges of teas are made of very select quality, individually hermetically sealed for better preservation. This packaging prevents contact with light and keeps the characteristics of the product intact. We also have teas and infusions in a more economical range.
Sencha green tea
Green tea ginger and lemon
Floral green tea
English Breakfast
Red tea Pu-Erh
Fruity red tea
Harmony white tea
Black tea chai vanilla cinnamon
Rooibos original
Rooibos mango
Detox infusion
Wild berries infusion
Rooibos cinnamon and mint
Pennyroyal mint infusion
Chamomile infusion
Relaxing infusion
High quality bulk teas and infusions for the catering sector available. 16 references at your disposal so that you can offer your customers a premium infusion, some of which are organically grown.
Sencha green tea
Green tea ginger and lemon
Floral green tea
English Breakfast
Red tea Pu-Erh
Fruity red tea
Harmony white tea
Black tea chai vanilla cinnamon
Rooibos original
Rooibos mango
Detox infusion
Wild berries infusion
Roiboos cinnamon and mint
Pennyroyal mint infusion
Chamomile infusion
Relaxing infusion
The tendency of society is more and more to take care of its eating habits, so this has an influence on the consumption in the hotel and catering business.
There are times of the day, or seasons of the year, when infusions and teas are increasingly becoming a large part of the consumption of these catering businesses. It is therefore important that you can offer a good range of products to your customers.
At Café Arabo we have an extensive range of different teas and infusions, both in bulk and in single-dose, so that you can offer a quality cup and people will want to repeat the experience.
In most catering establishments, teas or infusions are made directly from hot water filtered through the coffee machine, but if you want to have the best quality in your cup of tea, we recommend that you give importance to the quality of the water, whether filtered or bottled. Above all, that you have quality infusions so that the flavour and properties are present in the cup.
You can serve the infusion directly on a stick so that it arrives at the table practically infused. You can also serve the hot water in the cup with the single dose of tea or infusion so that the customer can serve it himself.
It is a good option to offer to the customer who does not want to drink a tea containing theine. Sometimes, depending on the time of day, some people prefer to drink tea without caffeine or roibos. This is a very popular drink because of its high antioxidant content. It also provides calcium, zinc, magnesium and magnanese.
