All the products we manufacture are based on the HACCP (Hazard Analysis and Critical Control Point) system. Controls are carried out from the reception of the raw material to the delivery of the final product to the customer. We are also certified as an organic coffee producer. Café Arabo’s main objective is to achieve excellent flavor and uniform quality. In capsules we achieve this by means of a sealed capsule that preserves the properties of the freshly ground coffee and is packaged in a protective atmosphere to offer maximum satisfaction to consumers with every sip of Café Arabo.
The range of coffee beans is packaged in triple-complex bags with a valve for quality and freshness. To achieve this objective, which apparently should be the most common, Café Arabo combines coffees of different varieties of Aràbiga and Robusta, only with natural roasts, without resorting to roasters. Our decaffeinated coffee has also been decaffeinated with the water saturation process, the healthiest and most natural process. As a result of all these efforts, Café Arabo guarantees the highest quality and flavor in all its coffee varieties.
Dissolved solids meter
Oxygen and moisture content
Flow time
Flavor profile
